Ribbon Kitchen, offering enthusiast cooking classes taught in the
professional kitchens of Le Cordon Bleu North America, is launching a
fresh new website to bring more cooking resources to culinary
enthusiasts. The revamped website offers foodies a digital hub for
everything from recipes and blog posts to cooking videos.
"Our new website is a true extension of the Bleu Ribbon Kitchen
workshops, providing a go-to destination for food lovers to learn new
skills and gain valuable culinary knowledge," said Laura Lyons, director
of consumer education at Le Cordon Bleu. "With more robust content and
an easier to navigate layout, the site offers exciting features for home
chefs who are looking to enhance their skills."
The user-friendly site - www.bleuribbonkitchen.com
- makes it simple for visitors to roll up their sleeves and get cooking
all while learning from the same Le Cordon Bleu North America
professional chefs who train today's inspiring culinarians. Foodies will
find recipes straight from the kitchens of Le Cordon Bleu North America
and a daily dose of tips and tricks will keep folks coming back for more
insights. Additionally, Bleu Ribbon Kitchen has provided video tutorials
thatprovide step-by-step instructions allowing users to whip up
culinary creations from the comfort of their own homes. The Bleu Ribbon
Kitchen blog features helpful recipes and tips, from how to grill the
perfect steak to how to seed a cucumber, helping any culinary enthusiast
take their skills to the next level.
"Much like the classes, the new Bleu Ribbon Kitchen website is committed
to providing an interactive experience and helping students achieve
their own level of perfection, whether that's learning the proper way to
chop an onion or hosting a dinner party," said Lyons.
A new online shopping feature makes it easy to purchase a gift card for
your friends or register for one of our culinary experiences with just a
few clicks. Food aficionados will spend less time signing up for Bleu
Ribbon Kitchen classes and more time doing what they love most - cooking.
The Bleu Ribbon Kitchen workshops were created as a way to share the
tips and techniques of professional chefs with food enthusiasts, giving
those passionate about cooking an opportunity to enhance their skills.
Le Cordon Bleu, the number one culinary educator*, designed the Bleu
Ribbon Kitchen workshops to fit busy lifestyles and interests.
Offering five, three, two day or Petit Workshops for just a few hours,
anyone can explore world cuisines or concentrate on specific techniques
and special feasts. Available at 15 Le Cordon Bleu campuses across the
country, all workshops are taught by Le Cordon Bleu professional chefs
in the same commercial kitchens used to teach the next generation of
About Le Cordon Bleu
Le Cordon Bleu North America is a leading provider of quality culinary
arts education in North America. The network of 16 schools in the United
States offers culinary and baking students a hands-on training alongside
faculty dedicated to providing students with the necessary skills,
knowledge, support and guidance to pursue career opportunities in the
culinary and hospitality industry. Find disclosures on employment rates,
student financial obligations and more disclosures at www.chefs.com.disclosure. Le
Cordon Bleu cannot guarantee employment or salary. Le Cordon Bleu is a
member of the Career Education Corporation (NASDAQ:CECO) network of
universities, colleges and schools. For more information about Le Cordon
Bleu, visit www.Chefs.edu.
Le Cordon Bleu® and the Le Cordon Bleu logo are registered trademarks of
Career Education Corporation in North America for educational services.
Bleu Ribbon Kitchen® and the Bleu Ribbon Kitchen logo are registered
trademarks of Career Education Corporation.
* Le Cordon Bleu in North America had more culinary graduates in the USA
than any other national network of culinary schools, for the years 2006
to 2011. Source: IPEDS. Le Cordon Bleu cannot guarantee employment or
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